Berkshire Place, part of Omni Hotels & Resorts, is a distinguished luxury hotel nestled in the heart of Midtown Manhattan, New York City. This prestigious hotel offers guests an experience that echoes the sophistication and elegance of an Upper East Side residence while providing convenient access to some of the city's most iconic attractions such as Fifth Avenue Shopping, St. Patrick's Cathedral, Rockefeller Center, Central Park, and Broadway Theatres. With a focus on combining modern technology with contemporary decor, the Omni Berkshire Place has successfully reinvented its New York City accommodations to provide a warm, residential feel that appeals to both business travelers and leisure visitors alike. Omni Berkshire Place prides itself on its commitment to exceptional guest service and maintains a dynamic work environment that nurtures employee growth through comprehensive training and mentoring programs. The company fosters a culture rooted in respect, gratitude, and empowerment, creating an empowering and inclusive environment for all associates. Employees at Berkshire Place benefit from working for a renowned brand that values excellent service and a team-oriented atmosphere. The position available at Omni Berkshire Place centers around providing extraordinary guest service within the hotel’s food and beverage operations. This role is integral in ensuring guests receive attentive and courteous service at all times. The candidate filling this position will be responsible for maintaining communication with guests, restaurant servers, and management to guarantee seamless service delivery. Key responsibilities include bussing and resetting tables effectively, executing designated side work assigned by management, and contributing to the overall cleanliness and readiness of the dining area. Attention to detail and adherence to food handling standards are paramount in this role. The candidate must be TIPS certified and understand the unique service standards developed by the hotel. Routine tasks include folding napkins, stocking essential items such as salt and pepper shakers, butter, pickles, sugar caddies, and preparing the dining area with candles, tablecloths, flatware, and glassware. The job also involves assisting servers with clearing and resetting tables, managing trash and linen disposal, refilling ice bins and wine buckets, and restocking refrigerators and service stations. The hourly wage for this position ranges from $16.38 to $21.84, reflecting its requirement for a flexible schedule including weekends and holidays. The candidate should have a minimum of two years’ experience in a four-diamond hotel or restaurant environment and preferably prior experience using Micros systems. Physical demands include the ability to stand for extended periods and carry up to 30 pounds. In addition to its operational responsibilities, the role involves participating in mandatory pre-shift meetings and training sessions to stay informed on menu updates, VIP guests, and other service-specific information. Omni Hotels & Resorts is an equal opportunity employer committed to diversity and inclusion. They provide special assistance for applicants who require accommodations during the hiring process, supporting equal access to career opportunities. This position represents an excellent opportunity for motivated individuals passionate about hospitality and guest service to join a respected and well-established brand in a vibrant urban setting.

• Must be able to work a flexible schedule to include weekends and holidays
• two years previous experience in a four-diamond hotel or restaurant environment
• previous Micros experience preferred
• ability to carry up to 30 pounds
• ability to stand for extended periods
• TIPS certification
• comply with food handling standards
• good grooming and personal hygiene
• punctuality